I bought this from a Japanese restaurant nearby…

by Jordyy_yy

23 Comments

  1. I swear schools and kitchens the whole world over are going to start making chefs cut chives and scallions as a litmus test!

    UNACCEPTABLE!!!

  2. Jordyy_yy

    We gonna need an Antonov An-225 for that tower man

  3. Particular-Skirt963

    Just look at that long boi… just fucking look at it! 

  4. ocean_swims

    This sub has ruined me. I knew what was wrong before the picture even loaded.

    (I’m just a home cook but I’ve started learning how to chop correctly because of the chives lol)

  5. explosivelydehiscent

    Those chives identify as binary: only 1’s and 0’s

  6. Western_Feed_4189

    I thought this was orange chicken at first glance and didn’t think it looked that bad until I looked closer…

  7. u-turnsonthehighway

    Is this mostly about the chives or are we also grossed out by how goopy that fish looks …

  8. Additional-Cod6358

    Sir, those are green onions. Nevertheless… see you tomorrow, chef.

  9. No_Hetero

    That plate looks disgusting to be honest, not my bag at all, and the shitty onions really seal the deal

  10. Chrisf1bcn

    Send It back wtf! I ain’t trusting that “Chef” not with fkn RAW fish! Jfc

  11. ThrowRA020204

    That looks kinda disgusting in general. The chives are the last of it

  12. Just remember lipstick on a pig doesn’t matter if the pig is cooked properly.

  13. Jesus fuckin christ

    “Yeah I’ll have the uhhhh… Gelatinous Mass, please.”

    You want that with or without Tubes?

    “Hffff…. uhhhh, with Tubes.”